Shrimp Boil
You’ll Need
• 2 teaspoons liquid shrimp boil
• 2 teaspoons Butterball Cajun Seasoning
• 1/2 cup freshly squeezed lemon juice
• 2 to 5 lbs. medium shrimp
Sauce
1. Fill Butterball® or Masterbuilt Fryer to the MAX fill line with water. Set heat to boiling at 375° F and bring to a boil. This will take approximately 20 to 25 minutes.
2. Place liquid shrimp boil, Butterball® Cajun Seasoning, and lemon juice into boiling water.
3. Add shrimp into the basket and lower basket into the boiling water. Cook for 8 to 10 minutes or until shrimp turns pink. Drain and serve with seafood sauce.
Serves 4 to 6
John Says
I love shrimp cooked a lot of different ways. This recipe is quick, easy and has a great Cajun flare. I
recommend you get the easy-peel, split-back shrimp to make serving and eating easy.
