“Dadgum That’s Good!” Recipe Contest
We’re looking for your “Dadgum Good!” recipes. Send us your smoked, boiled, steamed, grilled or fried recipes and you could be featured on our Dadgum That’s Good site. We will test all of the entries in our Masterbuilt test kitchen. The winners will be featured on our site and receive an autographed copy of the “Dadgum That’s Good!” cookbook, by John McLemore.
Although it’s not required, we would love a photo of you with your dish and/or your Masterbuilt cooking product(s). The dish doesn’t have to be prepared on a Masterbuilt product, but it needs to fall under the category of boiled, steamed, fried, smoked or grilled.
Submit your recipe and photo to: amcglamory(at)masterbuilt(dot)com See complete rules and regulations below. You may submit as many recipes as you wish, but you will only be eligible to win one cookbook.
We look forward to tasting your Dadgum Good food!
OFFICIAL RULES POSTED HERE: http://www.facebook.com/notes.php?id=153933621381¬es_tab=app_2347471856#!/note.php?note_id=421151471780 You may also email amcglamory(at)masterbuilt(dot)com to request the official rules and regulations.
[...] of my favorite projects right now is our “Dadgum That’s Good!” recipe contest. We are looking for Dadgum Good recipes from all around the country to feature on our site. Do [...]
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Dear Dadgum That’s good, purchased my Turkey fryer yesterday, Nov. 18 and decided to try it out before I do my Thanksgiving turkey. I had to let you all know how great this cooker is. I fried a whole 3 lb. chicken and seasoned it accoprding to your recipe , cooked it for 15 mins. Best damn fried chicken I’ve ever eaten and easy, easy, easy!!!!!!!. The Butterball fryer takes all the guesswork out of deep frying. Thank you for a GREAT product, Sincerely, Rhena Melancon, 1769 Nursery Hwy., Breaux Bridge, La. 70517
Thanks for the rave comment. Enjoy your fryer!
Hi all at dadgumthatsgood.com. What you thinking about chicken recipes? rnexample: rnApple brandy chicken, made with chicken breast halves, apple brandy, cream, onions, and butter, along with mushrooms. rn 4 chicken breast halves rn rn salt and pepper rn 8 ounces sliced mushrooms rn 2 teaspoons olive oil rn 2 teaspoons butter rn 1/3 cup apple brandy, such as Apple Jack or Calvados rn 4 green onions, chopped rn 1/2 cup whipping cream or heavy cream rn 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried leaf thyme rn rnPreparation: rnFlatten chicken; place chicken breast halves between pieces of plastic wrap and gently pound until thinned out and uniform in size. Sprinkle with salt and pepper. In a large heavy skillet, heat olive oil and butter over medium heat. Add chicken breasts. Cook for about 5 minutes, until browned, then turn. Add mushrooms and cook for about 5 minutes longer. Add green onions and apple brandy and cook for another minute, until chicken is cooked through and mushrooms are tender. Add cream and thyme; simmer until thickened. Taste and add salt and pepper if needed. rnHave you else any ideas? recipes for chicken
Nice!!! I have TONS of good original recipes as well as some new tasty twists on some old